Cheese Platter: Grana Padano, Buffalo mozzarella, black-crust Pienza Pecorino, sweet Gorgonzola, and Formaggio di Fossa (pit-aged cheese). Served with honey and caramelized figs.

Local artisan salami, black-crust Pienza Pecorino cheese, seasonal fruit, and honey. Served with traditional Carpegna bread.

A rich selection of local artisan cured meats. Served with traditional Carpegna bread.

Tiger burger bun with mayonnaise, tomato, iceberg lettuce, crispy onion, 200g beef patty, BBQ sauce, grilled bacon, and melted Cheddar.

Tiger burger bun with mayonnaise, tomato, guacamole, jalapeños, chili cream, iceberg lettuce, crispy onion, 200g beef patty, grilled bacon, and melted Cheddar.

Tiger burger bun with grilled red radicchio, crispy bacon, American-style boneless BBQ ribs, and mayonnaise.

Sliced beef steak marinated in Guinness beer. Served with French fries.

“La Fiorentina è la Fiorentina” (The ultimate Italian T-Bone). Served with a vegetable ratatouille.

Beef tenderloin steak seasoned with pink Himalayan salt. Served with roasted potatoes.

Italian Wagyu crossbreed from the premium Ca’ Negra estate. Served with roasted potatoes.

American-style slow-roasted pork shoulder served with sweet and sour sauce and roasted potatoes.

Roasted potatoes and vegetables.

A mega sharing platter of mixed fried bites (20 pcs).

Spicy melted Cheddar and jalapeño bites (7 pcs).

Iceberg lettuce, cherry tomatoes, cucumbers, black olives, Feta cheese, Tropea red onion, and a vinaigrette dressing.

Shredded chicken, avocado, iceberg lettuce, carrots, bacon, crunchy croutons, and a honey-mustard dressing.